These easy Cream Cheese Pickle Rolls are a delicious no-cook appetizer made with savory salami, creamy cheese, crunchy pickles, and a touch of seasoning. They come together in just minutes and are perfect for parties, game days, lunch boxes, or an easy snack.
Ingredients
- 8–10 thin slices of salami
- 8 oz (225 g) cream cheese, softened
- ½ cup finely chopped dill pickles
- 2 tablespoons pickle juice
- ½ teaspoon garlic powder
- ½ teaspoon dried dill
- ¼ teaspoon black pepper
- 2 tablespoons finely chopped green onions, optional
- ¼ cup crumbled blue cheese, optional
Step 1: Prepare the Cream Cheese Filling
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