Gently mix
the pudding into the cheesecake mixture until creamy and homogeneous.
Add the strawberries, blueberries, and blackberries to the Fruit Fold. Mix gently to keep the fruit intact.
Chill and serve. Cover
and refrigerate for at least 1 hour. Garnish with extra fruit before serving.
Storage:
Store covered in the refrigerator for up to 2 days.
For the best texture, you can store the cheesecake mixture and the fruit separately if you make the cheesecake in advance.
Serving suggestions:
Drizzle with honey or sprinkle with toasted coconut for an extra touch of flavor.
Use as a filling for crêpes or pancakes for a delicious breakfast.
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