Looking for a dish that looks just as good as it tastes? This cheesecake fruit salad is a delicious combination of creamy cheesecake filling and juicy fresh fruit. It is the perfect chilled side dish for summer barbecues, brunches, or other gatherings where you want to impress without too much fuss.
The best part? It’s easy to make. A smooth cheesecake base, a light pudding layer, and a mix of colorful berries come together in a bowl of pure indulgence. Even picky eaters will clean up their plate – believe me, this is a real crowd-pleaser.
Cheesecake Fruit Salad – Ingredients
Cheesecake Base:
115 g cream cheese, softened
60 ml unsalted butter, softened
120 ml powdered sugar
225 g whipping cream (Cool Whip), thawed
Vanilla pudding layer:
1 packet (96 g) instant vanilla pudding mix,
470 ml cold milk,
1 teaspoon vanilla extract
Fresh fruit layer:
1 cup strawberries, hulled and sliced,
1 cup blueberries,
1 cup blackberries
Cheesecake Base Instructions
:
Beat the cream cheese and butter until smooth. Mix in the powdered sugar and then fold in the whipped cream. Let cool in the refrigerator.
Pudding Layer
: In a separate bowl, whisk together the pudding mix, milk, and vanilla until a thicker mixture is formed. Place in the refrigerator.
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