These Cajun Shrimp Deviled Eggs are a delicious twist on classic deviled eggs. Creamy, tangy yolk filling is topped with juicy Cajun-seasoned shrimp, making every bite rich, spicy, and satisfying. They’re perfect for baby showers, Easter, brunches, potlucks, holiday gatherings, or any party where you want an appetizer that disappears quickly.
Ingredients
For the Eggs
- 12 large eggs
- 1 teaspoon salt, optional
- 1 teaspoon vinegar, optional
For the Creamy Filling
- 1/3 cup mayonnaise
- 1 tablespoon yellow or Dijon mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon apple cider vinegar or lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt, to taste
- Black pepper, to taste
For the Cajun Shrimp
- 12 small or medium shrimp, peeled and deveined
- 1 tablespoon olive oil or melted butter
- 1 to 1 1/2 teaspoons Cajun seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 teaspoon lemon juice
For Garnishing
- Extra Cajun seasoning or smoked paprika
- 1 tablespoon finely chopped green onions or chives
- Fresh parsley, optional
- Lemon wedges, optional
Step 1: Hard-Boil the Eggs
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