A Hearty Family Favorite!
Ingredients
1 lb ground beef
1 box cornbread mix (Jiffy-style works great)
1 cup shredded cheddar cheese
1 can (15 oz) corn, drained
1 can (10.5 oz) cream of mushroom or cream of chicken soup
½ cup milk
1 small onion, diced (optional but recommended)
Salt & black pepper, to taste
1 tbsp oil (for cooking beef)
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Instructions
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook ground beef with onion in oil until browned. Season with salt and pepper. Drain excess fat.
3. Stir in cream soup and drained corn. Spread mixture evenly in the baking dish.
4. Sprinkle shredded cheese over the beef layer.
5. In a bowl, prepare cornbread mix according to package directions (usually adding milk and egg).
6. Pour cornbread batter evenly over the casserole.
7. Bake uncovered for 30–35 minutes, or until the top is golden and set.
8. Let rest 5–10 minutes before serving.
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Tips & Variations
Add jalapeños or green chiles for a spicy kick
Swap beef for ground turkey
Serve with sour cream or hot sauce on top
Great for potlucks, weeknight dinners, or freezer meals
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