Ingredients
1 kg chicken wings
2 tbsp oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
1 tsp chili flakes
2 tbsp honey
3 tbsp hot sauce
2 tbsp ketchup
1 tbsp soy sauce
1 tbsp melted butter
1 tsp minced garlic
Instructions
1. Pat the chicken wings dry. Toss with oil, salt, black pepper, garlic powder, smoked paprika, and chili flakes.
2. Arrange wings in a single layer on a lined baking tray. Bake at 220°C (425°F) for 35–40 minutes, turning halfway, until golden and crispy.
3. Mix honey, hot sauce, ketchup, soy sauce, melted butter, and minced garlic in a bowl.
4. Toss the baked wings thoroughly in the sauce until glossy and evenly coated.
5. Return to the oven for 5–7 minutes until sticky and caramelized.
6. Serve hot with your favorite dipping sauce.
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