These buttery pecan muffins are tender and moist on the inside, with a cinnamon-sugar swirl, crunchy pecans, and a glossy praline-style topping. Brushing the warm muffins with the butter-sugar mixture creates a deliciously sticky, caramelized crust.
Ingredients
For the muffins:
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- ¾ cup whole milk
- ½ cup unsalted butter, melted
- 2 teaspoons vanilla extract
- ¾ cup chopped pecans
For the cinnamon swirl:
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons chopped pecans
For the praline topping:
- ¼ cup unsalted butter, melted
- ½ cup brown sugar
- ½ cup chopped pecans
- 1 tablespoon heavy cream or milk
- ½ teaspoon vanilla extract
- Pinch of salt
Step-by-Step Instructions
See more on the next page