Ingredients:
• 1 lb ground beef
• 8 small flour tortillas
• 1 packet taco seasoning
• 1 cup refried beans
• 1 cup salsa
• 2 cups shredded Mexican cheese
• Diced tomatoes, green onions, black olives & lettuce
Instructions:
Brown the ground beef in a skillet. Drain, then stir in taco seasoning and a little water. Simmer 2–3 minutes.
Warm the refried beans and spread a thin layer over each tortilla.
Add seasoned beef and salsa, then top with plenty of shredded cheese.
Bake at 400°F for 8–10 minutes, until the tortillas are crisp and cheese is melted.
Top with lettuce, tomatoes, olives, and green onions. Slice and serve warm!
See more on the next page