These delicate cookies are buttery, tender, and lightly crisp around the edges. They’re incredibly easy to make and require just a few simple ingredients. The fork pattern on top gives them their beautiful homemade look!
🛒 Ingredients
- 1 cup (225 g) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- 1 teaspoon vanilla extract
- 2 cups (250 g) all-purpose flour
- ¼ teaspoon salt
- 2 tablespoons cornstarch
👩🍳 Step-by-Step Instructions
1. Cream the butter and sugar
Place the softened butter and sugar in a large bowl. Beat for 2–3 minutes until light, smooth, and creamy.
2. Add the vanilla
Mix in the vanilla extract until well combined.
3. Combine the dry ingredients
In a separate bowl, whisk together the flour, cornstarch, and salt.
4. Make the dough
Gradually add the dry ingredients to the butter mixture. Mix gently until a soft dough forms. Avoid overmixing.
5. Shape the cookies
Scoop small portions of dough and roll them into balls. Place them on a parchment-lined baking sheet, leaving a little space between each cookie.
6. Create the pattern
Flatten each ball slightly with a fork, pressing gently to create the ridged pattern shown in the picture.
7. Chill the dough
Place the baking tray in the refrigerator for 15–20 minutes. This helps the cookies hold their shape while baking.
8. Bake
Preheat your oven to 350°F (175°C). Bake for approximately 10–14 minutes, until the edges are just lightly golden. Don’t overbake them.
9. Cool
Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
✨ Tips for Extra-Tender Cookies
- Use softened butter, not melted butter.
- Cornstarch helps give the cookies their delicate, melt-in-your-mouth texture.
- Don’t add too much flour—the dough should remain soft.
- Take the cookies out when the edges are only slightly golden.
- For a richer flavor, you can replace part of the vanilla with a little almond extract.
Enjoy these buttery little cookies with coffee, tea, or a glass of milk! ☕🍪
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