Italian Wedding Soup is a comforting, hearty soup made with tender little meatballs, leafy greens, vegetables, and small pasta simmered in a flavorful broth. It’s perfect for a cozy family dinner, especially on a cold day.
Ingredients
For the Meatballs
- 1 lb (450 g) ground beef
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Soup
- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- ¾ cup small pasta, such as acini di pepe or orzo
- 4 cups chopped spinach or escarole
- ½ teaspoon Italian seasoning
- Salt and black pepper, to taste
- ¼ cup grated Parmesan cheese
- Fresh parsley, for garnish
Step-by-Step Instructions
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