If you are using olives packed in brine, drain them well.
If they taste particularly salty, rinse them briefly under cool water and pat them dry with a clean towel.
Make sure all pits have been removed before blending.
Step 2: Add the Ingredients
Place the black olives in a food processor or blender.
Add the oregano, garlic, olive oil, lemon juice, black pepper, and capers if using.
Because olives can already contain quite a bit of salt, wait before adding much additional salt.
Step 3: Blend
Pulse the mixture several times until the olives are finely chopped.
For a rustic spread, stop when you still have small pieces of olive remaining.
For a smoother spread, continue blending while gradually adding a little more olive oil.
Avoid adding too much liquid at once. You want a thick, spreadable consistency rather than a thin sauce.
Step 4: Adjust the Flavor
Taste the mixture and adjust it according to your preference.
Add a little more lemon juice for brightness, olive oil for richness, or oregano for a stronger herbal flavor.
If the mixture is too thick, add a tablespoon of water or olive oil and blend again.
Step 5: Let It Rest
Transfer the finished olive spread to a clean container.
Cover it and refrigerate for at least 30 minutes before serving.
Allowing it to rest gives the flavors time to blend together.
Step 6: Serve
Spread it generously over toasted bread, crackers, or slices of baguette.
It also works beautifully as a sandwich spread or alongside cheese, tomatoes, roasted vegetables, and other Mediterranean-style foods.
For an attractive presentation, drizzle a little extra-virgin olive oil over the top and sprinkle with a small amount of dried oregano.
Helpful Tips
Choose flavorful olives: The quality of the olives makes a noticeable difference because they are the main ingredient.
Don’t oversalt: Taste first because many black olives are already quite salty.
Control the texture: Pulse for a chunky spread or blend longer for a smoother consistency.
Make it ahead: The flavor can become even more developed after resting in the refrigerator.
Store properly: Keep the spread covered in the refrigerator and use a clean utensil each time you serve it.
Easy Ways to Enjoy Black Olive Spread
This versatile spread can be used in many different ways:
- Spread on warm toast for breakfast
- Served with crackers as an appetizer
- Added to sandwiches and wraps
- Spread onto crostini for a quick party snack
- Served with cheese and fresh vegetables
- Used as a flavorful topping for grilled vegetables
- Added to pasta for an easy Mediterranean-inspired meal
With just a handful of ingredients and a few minutes of preparation, you can make a rich, savory black olive spread at home that is perfect for everyday meals or entertaining guests.
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