Ingredients:
2 lb potatoes, sliced
1 large onion, sliced
3 tbsp vegetable oil
1 tsp garlic powder
1 tsp paprika
½ tsp black pepper
½ tsp salt
½ tsp dried parsley
Instructions:
1. Slice the potatoes and onions into thin, even pieces.
2. Heat the oil in a large skillet over medium-high heat.
3. Add the potatoes and cook for 10–15 minutes, stirring occasionally.
4. Add the sliced onions and seasonings.
5. Continue cooking for 10–15 minutes, stirring occasionally, until the potatoes are golden and crispy and the onions are caramelized.
6. Taste and adjust the seasoning.
7. Serve hot as a breakfast side, dinner side, or comfort-food dish. 
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