Ingredients:
2 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
2 eggs
½ cup milk
½ cup ketchup
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
1 tsp paprika
½ tsp dried parsley
For the glaze:
½ cup ketchup
2 tbsp brown sugar
1 tbsp yellow mustard
1 tbsp Worcestershire sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, onion, garlic, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, and seasonings.
3. Mix gently until everything is well combined. Don’t overmix.
4. Shape the mixture into a loaf and place it in a lightly greased baking dish or on a lined baking sheet.
5. Mix the glaze ingredients and spread about half over the meatloaf.
6. Bake for 45–60 minutes, then brush with the remaining glaze.
7. Continue baking until the center reaches 160°F (71°C).
8. Let it rest for 10 minutes, then slice and serve.
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