These Cheesy Taco Loaded Potatoes combine fluffy baked potatoes with seasoned ground beef, melted cheddar cheese, juicy tomatoes, and cool sour cream. They’re hearty, comforting, and perfect for an easy weeknight dinner or a casual family meal.
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 4–6
Ingredients
For the Potatoes
- 4–6 large russet potatoes
- 1–2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Taco Beef
- 500 g (1 lb) ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 packet taco seasoning, or homemade seasoning
- ½ cup water
- 1 cup shredded cheddar cheese
For the Toppings
- ½ cup sour cream
- 2 medium tomatoes, diced
- 2 green onions, sliced
- ¼ cup fresh cilantro or parsley, chopped
- Sliced jalapeños, optional
- Extra shredded cheddar cheese
- Salsa, optional
Step 1: Prepare the Potatoes
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