INGREDIENTS
– 500 g ground beef
– 1 tsp salt
– ½ tsp black pepper
– 1 tsp garlic powder
– 1 tsp paprika
– 4 large flour tortillas
– 4 slices cheddar cheese
– 1 cup shredded lettuce
– 1 large tomato, diced
– ½ cup sour cream
– ½ cup mayonnaise
– 2 tbsp ketchup
– 1 tbsp mustard
– 1 tbsp butter or oil, for cooking
INSTRUCTIONS
1. Heat a skillet over medium-high heat. Add the ground beef, salt, black pepper, garlic powder, and paprika. Cook until browned and fully cooked, breaking the meat into small pieces.
2. In a small bowl, mix sour cream, mayonnaise, ketchup, and mustard to make the creamy burger sauce.
3. Place a flour tortilla on a flat surface. Spread some burger sauce over the center.
4. Add cooked ground beef, a slice of cheddar cheese, shredded lettuce, and diced tomatoes.
5. Fold the edges of the tortilla toward the center, creating a sealed wrap.
6. Heat a skillet over medium heat and lightly grease it with butter or oil.
7. Place the wrap seam-side down and cook until golden and crispy. Flip and toast the other side until browned and the cheese is melted.
8. Repeat with the remaining tortillas and filling.
9. Slice each wrap in half and serve hot with extra burger sauce.
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