These juicy ground beef rolls are packed with savory seasonings, wrapped in bacon, and cooked until beautifully browned and crispy on the outside. They’re easy to make and perfect for a family dinner, appetizer, or party platter.
Ingredients
- 1½ lbs ground beef
- 10–12 slices bacon
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 large egg
- ½ cup breadcrumbs
- ½ cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
Step-by-Step Instructions
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