This rich and savory homemade black olive spread is an easy way to turn simple ingredients into something delicious. It has a deep olive flavor, a pleasant herbal aroma, and a smooth, spreadable texture that makes it perfect for toast, sandwiches, crackers, or a Mediterranean-style appetizer.
Ingredients
- 2 cups pitted black olives, drained
- 2 tablespoons dried oregano or fresh herbs
- 2 cloves garlic
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon capers, optional
- ½ teaspoon black pepper
- ¼ teaspoon salt, or to taste
- 1–2 tablespoons water, if needed
Step 1: Prepare the Olives
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