Step 1: Prepare the oven
Preheat your oven to 350°F (175°C).
Lightly grease a 12-cup muffin pan or line it with paper muffin liners.
Step 2: Mix the batter
Add the cake mix, Greek yogurt, and eggs to a large bowl.
Stir until everything is combined and you have a thick, smooth batter. Don’t overmix.
Step 3: Fill the muffin pan
Divide the batter evenly among the 12 muffin cups, filling each about ⅔ to ¾ full.
For the appearance shown in the photo, sprinkle a little cinnamon sugar over the top of each muffin.
Step 4: Bake
Place the muffin pan in the preheated oven and bake for approximately 18–22 minutes.
The muffins are ready when the tops are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Step 5: Cool
Remove the pan from the oven and let the muffins cool for about 5 minutes.
Transfer them to a wire rack and allow them to cool slightly before serving.
Step 6: Serve
Enjoy them warm for breakfast with coffee, tea, fresh fruit, or yogurt.
Tip: Don’t overbake these muffins. Removing them when they’re just cooked through helps keep the centers soft and tender.
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