Quick & Easy Recipe • 5 Minutes
Ingredients (8)
- 4 small shallots
- 2 garlic cloves
- 2 tablespoons fresh thyme
- 2 tablespoons lemon juice
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- ½ teaspoon black pepper
- 1 bay leaf
Step-by-Step Instructions
Step 1: Peel the shallots and cut them in half or into thin slices.
Step 2: Peel and finely mince the garlic cloves.
Step 3: Wash the thyme and remove the leaves from the stems.
Step 4: In a small bowl, combine the lemon juice, apple cider vinegar, and olive oil.
Step 5: Add the garlic, thyme, black pepper, and bay leaf.
Step 6: Stir everything together for about 30 seconds.
Step 7: Serve over cooked vegetables, rice, or salad.
Storage: Refrigerate promptly in a covered container and use within a few days. Never store fresh garlic in oil at room temperature.
Important health note: This dressing is a food recipe, not a treatment for kidney disease. It cannot erase kidney disease or lower creatinine in five minutes. People with kidney disease should follow their clinician’s advice about sodium, potassium, and other dietary restrictions.
Next page