This creamy seafood lasagna is a luxurious twist on classic lasagna, combining tender shrimp, sweet crab, creamy béchamel sauce, lasagna noodles, and plenty of melted cheese. Each layer is rich, savory, and comforting, while the golden bubbly top makes it perfect for a special dinner.
Ingredients
- 12 lasagna noodles
- 1 pound shrimp, peeled, deveined, and chopped
- 8 ounces lump crab meat, drained
- 3 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 3 cups whole milk
- ½ cup heavy cream
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes, optional
- 1 cup ricotta cheese
- 1 large egg
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
Step-by-Step Instructions
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