These crispy Parmesan rosemary potatoes are the kind of side dish that disappears quickly at any gathering. Thin potato slices are coated with garlic, Parmesan, olive oil, and fresh rosemary, then roasted until the edges are beautifully golden and crisp while the centers stay tender.
Ingredients
- 4 large potatoes
- ½ cup grated Parmesan cheese
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, finely chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- Extra fresh rosemary, for garnish
Step-by-Step Instructions
See more on the next page