1. GARLIC BUTTER FRIED CABBAGE
Ingredients:
* 1 small green cabbage, sliced
* 2 tbsp butter
* 2 garlic cloves, minced
* 1 small onion, sliced
* Salt and black pepper
* 1/2 tsp paprika
* Fresh parsley
Instructions:
Melt the butter in a large skillet and cook the onion until soft. Add garlic and sliced cabbage. Cook until the cabbage becomes tender and slightly caramelized. Season with salt, pepper, and paprika. Finish with fresh parsley and serve warm.
2. CHEESY CABBAGE CASSEROLE 
Ingredients:
* 1 small cabbage, chopped
* 1 cup shredded cheddar cheese
* 1/2 cup mozzarella cheese
* 1/2 cup heavy cream
* 1 small onion, diced
* 2 garlic cloves, minced
* Salt and black pepper
* 1 tbsp butter
Instructions:
Cook the onion and garlic in butter until fragrant. Add the cabbage and cook until slightly softened. Transfer to a baking dish and pour over the cream. Top with cheddar and mozzarella cheese. Bake at 375°F until bubbly, golden, and creamy.
3. STIR-FRIED CABBAGE WITH BEEF 
Ingredients:
* 1 lb beef strips
* 1/2 cabbage, sliced
* 1 carrot, sliced
* 2 garlic cloves, minced
* 2 tbsp soy sauce
* 1 tbsp oyster sauce
* 1 tsp sesame oil
* Salt and black pepper
* Oil for cooking
Instructions:
Cook the beef until browned and juicy. Add garlic, cabbage, and carrots, then stir-fry until tender but still colorful. Add soy sauce, oyster sauce, and sesame oil. Toss everything together until glossy and full of flavor. Serve hot with rice.
4. SPICY ROASTED CABBAGE STEAKS 
Ingredients:
* 1 large cabbage
* 3 tbsp olive oil
* 1 tsp paprika
* 1 tsp garlic powder
* 1/2 tsp chili flakes
* Salt and black pepper
* Parmesan cheese or parsley for garnish
Instructions:
Slice the cabbage into thick steaks and place on a baking tray. Brush with olive oil and season with paprika, garlic powder, chili flakes, salt, and pepper. Roast at 400°F until crispy on the edges and tender inside. Finish with parmesan or parsley before serving.
These cabbage recipes are savory, cozy, easy to make, and perfect for busy weeknights or comforting homemade meals. Which one would you try first?
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