Golden, tender, and slightly crisp around the edges, this homemade cornbread is the perfect side for chili, pinto beans, fried chicken, collard greens, or a hearty bowl of soup. Baking it in a hot cast-iron skillet gives it that deliciously browned crust while keeping the center soft and moist.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ¼ cup melted butter
- 2 tablespoons vegetable oil or additional melted butter
Step 1: Preheat the Oven
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